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Two white corn tortillas filled with slow-roasted shredded pork, sautéed in tomatillo sauce. Topped with pickled cabbage and Pico de Gallo. Served with rice and borracho beans.
Gulf Shrimp and Julios cocktail sauce, fresh jalapenos, and Pico de Gallo. Topped with sliced avocados. Served with flour chips.
Dulce Vida Pineapple Jalapeno-infused Tequila, Triple Sec, and Julio’s Secret Mix
(On The Rocks ONLY)