Gulf Shrimp with sautéed onions and bell peppers, tilapia filet, and roasted jalapeno corn. Topped off with queso fresco and served with traditional fajita sides.
Guacamole topped with black bean corn relish, squeeze of fresh lime and queso fresco.
Blood Orange Mexican Mule
IT’S BACK AGAIN!
El Jimador Reposado Tequila, Ginger Beer, Splash of Blood Orange and Fresh Lime with a salt rim.