STUFFED CARNE ASADA • $17.99
Fajita Steak stuffed with Melted Jack Cheese, Mushrooms, and Onions. Topped with Sautéed Pico de Gallo, Bacon and Mushrooms. Served with Rice, Borracho Beans and Sautéed Vegetables.
DURANGO CHICKEN• $12.99
A Grilled Chicken Breast topped with Melted Jack Cheese,Roasted Poblanos, Cilantro and Bacon.
Served with Rice and Sautéed Vegetables.
LUPE’S CHICKEN • $12.49
A Sliced Chicken Breast with Sautéed Avocado Salsa, Pico de Gallo and Mushrooms. Served over Rice with Sautéed Vegetables, Slice Avocado, Sour Cream and Corn Tortillas.
SHRIMP ACAPULCO • $16.99
A Jumbo Shrimp Wrapped in Bacon, Stuffed with Jack Cheese and Jalapeno. Basted with Mexicali Secret Sauce. Served with Rice and Sauteed Vegetables.
ARROZ CON POLLO PICOSO • $11.99
Chicken Sauteed in Pechugas Gravy with Jalapenos, Pico de Gallo and Mushrooms. Served over a bed of Rice and Topped with Melted Monterey Jack Cheese and Cilantro. Served with Borracho Beans, Flour or Corn Tortillas, Lettuce and Sour Cream.
IXTAPA STEAK • $13.99
Fajita Steak Sauteed with Bell Peppers, Onions and Salsa Ranchera. Served with Corn or Flour Tortillas, Rice, Borracho Beans, Lettuce, Pico de Gallo and Sour Cream.
There will be a $2.99 charge for folks who enjoy our chips and salsa without ordering an entree or alcoholic beverage. Substitutions and Extra Condiments May Require an Additional Charge. 18% Gratuity Added to Parties of 8 or More.